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dsorrent 11/25/04 10:57:16 AM
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Novice Member
Joined: 10/19/03 |
Happy Thanksgiving All! Ok, so I know there's lots of ways to cook a Turkey.. Thought I'd post up a survey on various cooking methods... If your method isn't listed, please reply with your method!
(Yes, there is something called Garbage Can Turkey)
Forum Poll
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Kiamde 11/25/04 11:25:27 AM
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Novice Member
Joined: 10/02/03
MMORPG.com''s Veritas and Aequitas |
We had deep fried turkey one year. Best turkey I ever ate. So moist. -----------------
To the common WoW flamer! "Hello you little queen of a man, I may not be respected in your board by many, but I do have more posts, so back the f*ck off because in the digital world you are either a 1 or a 0." |
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| "Whoever controls the media controls the mind..-'Jim Morrison" "When decorum is repression, the only dignity free men have is to speak out." ~Abbie Hoffman |
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Enigma 11/25/04 11:26:37 AM
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Hard Core Member
Joined: 9/25/03 |
Deep fried all the way |
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Coraith 11/25/04 1:00:01 PM
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Novice Member
Joined: 5/16/03 |
thanksgiving
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BigPeeler 11/25/04 1:21:37 PM
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Novice Member
Joined: 1/10/04
JAHOMA~! |
oven roasted most of the time, but i prefer deep fried... im not having turkey tonight anyways seeing as im from Canada... i've already had my turkey -------------------------------- I also answer to "Peeler", "BigPeeler-RMX", "BiggerPeeler", BiggiePeels", "BP" and "Snake". Yes, I rather like "Snake"... By the way. For future Reference, i do NOT have stairs in my house. "Leave me here in my stark, raving, sick, sad little world!" |
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| -------------------------------- Crazy Drunk Hindu: "Man!... Why you gotta be like that Peeler?..."
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Orcc 11/25/04 2:00:10 PM
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Novice Member
Joined: 2/07/04 |
Never had deep fried, but the over roasted is so good anyways |
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dsorrent 11/25/04 9:01:28 PM
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Novice Member
Joined: 10/19/03 |
Yea, I moved to South Carolina in '02 and tried deep frying it then.. haven't done a turkey since any other way... I tried injecting it last year and deep frying it.. I was not impressed with the injection stuff, so this year I went back to the Tony Chachers Creole Seasoning.. rub that into the skin.. Mmm..
If you stay away from the skin, though, I don't think your arteries and heart would complain! Alot of people who hear about deep frying it think it comes out really greasy... Outside of the skin, it isn't greasy at all... the oil is 350 degrees when you put the bird in so it sears the outside sealing all the juices in.. then the bird cooks in its own juices... All of you oven roasters really need to try it sometime ;)
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Iceman12321 11/25/04 10:41:14 PM
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Novice Member
Joined: 3/30/03 |
-- ha, you can say that again. I'm not very fond on the holiday either, well...at least food-wise. Although that banana bread my grandma makes is pretty damn AWESOME |
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Serien 11/26/04 9:47:34 AM
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Apprentice Member
Joined: 12/13/02 |
had it oven roasted just finished digesting this morning..so I ate more lol
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Deofol 11/26/04 7:20:46 PM
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