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Tardcore
Apprentice Member
Joined: 9/13/09
"A strange game. The only winning move is not to post." |
8/19/11 10:26:42 AM#21
The Gluttony by Hell Pizza.
"Gypsies, tramps, and thieves, we were called by the Admin of the site . . . " |
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8/19/11 12:42:15 PM#22
11.8.19 Take pride in your work, no more $8-20 pizzas.
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9/05/11 8:46:55 PM#23
Neapolitan pizza, the wheat flour dough of a true pizza napoletana is kneaded into a pancake shape that shouldn't exceed 11 inches across, before it's smothered in fresh buffalo mozzarella, basil and San Marzano tomatoes. It's then cooked in a wood-fired dome oven at approximately 900 degrees Fahrenheit for no more than a minute and a half.
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9/05/11 11:51:44 PM#24
Danielle's Wood Fired pizza is one of the best pizza's in the Los Angeles, Southern California Area. This is an excellent pizza. Fresh, thin crust. Perfect, flavorful, freshly made sauce. And fresh pepperoni that comes out crispy and a little spicy. Just an excellent pizza all-around! And did I mention fresh? |
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9/06/11 2:00:03 AM#25
Margarita pizza. i hope there will be a type of pizza that will makes me drank in one bite. hahaha |
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9/06/11 2:26:17 AM#26
I'll go for manhattan and new yorks finest pizza with a beer to go. I'll be in heaven all night long with it. Let's add up some fried potatoes and fried chicken, then i'll stay all day long. |
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Bigdavo
Apprentice Member
Joined: 1/21/06
''Life is what you make of it, not what others make of yours.'' |
9/06/11 2:33:13 AM#27
Originally posted by HYPERI0N Haha don't know where you silly mugs ate, but when I visited Rome I had a bunch of genuine pizza's, cooked the right way in a clay oven. God, Americans... But tbh, the best Pizza I had was a Calzone, a type of folded over pizza, and this was in Dubai, U.A.E. of all places! It was absolutely beautiful. O_o o_O |
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9/06/11 2:35:59 AM#28
Originally posted by Bigdavo Calzone=high end Hot Pocket |
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9/06/11 4:45:02 PM#29
Originally posted by Scubie67 Calzones are great. Hot Pockets aren't worth the cardboard they come in. |
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9/06/11 6:27:37 PM#30
best pizza ever "The great thing about human language is that it prevents us from sticking to the matter at hand." |
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9/06/11 7:17:35 PM#31
Originally posted by Scalebane Thanks for that insight. I can now add you to the list of people whose food choices don't match mine. Or to those with twisted humor. I'll have to think about that. |
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9/06/11 8:48:03 PM#32
Originally posted by grunty Naw still the same |
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9/06/11 10:46:24 PM#33
Originally posted by grunty hahahaha "The great thing about human language is that it prevents us from sticking to the matter at hand." |
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9/06/11 10:47:59 PM#34
Originally posted by Scubie67 hot pockets mess up my stomach lol. well most frozen food from the store is aweful. also store bought tortilla's omg so grossssssss...homeade is the only way to go. "The great thing about human language is that it prevents us from sticking to the matter at hand." |
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9/07/11 12:19:21 AM#35
Originally posted by Scalebane Try Marie Callendars' .Still not home made but far and away the best microve frozen meals out there ,hands down. |
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9/07/11 12:21:34 AM#36
"Finn’s Pizza in Homer, Alaska is as good as any pizza I’ve had outside of Manhattan and Brooklyn..."Sasha Raupp and Bjorn Larsenuses use "only organic ingredients knows that a light hand is best. And the crust — oh, the crust — he knows how to char the bottom without burning it." You have to taste it to believe it. YUM! YUM! YUM! |
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9/07/11 1:00:10 AM#37
Neapolitan, ............................. yeah very tasty and mouth watering............... I hope I can learned how to cook this by myself:))))))))))))))))) |
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9/07/11 1:49:25 AM#38
No Crust pizza. haha that's the best pizza for me. it's unique and affordable |
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9/08/11 9:55:05 PM#39
Pepperoni Pizza. uhmmmm. YUMMY. It's my favorite :))))))))))))))) |
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DailyBuzz
Guide
Joined: 9/25/07
Hey guys, I broke this...anyone know how to fix it? |
9/10/11 9:13:54 PM#40
Peppino's basic pepperoni is the clear winner. Pretty much anything off the Mellow Mushroom menu is definitely second place (it's fantastic for a small chain). I had several pizzas in Italy as well. Unfortunately, fat's where the flavor is. The fresh vegetables and dough just doesn't compete with my instinct to feast just one link beneath myself on the food chain. Chicken-bacon-ranch pizza is also surprisingly good, fyi. |